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Introduction If you own or manage a restaurant, you know that maintaining a clean kitchen isn’t just about keeping up appearances — it’s about safety, compliance, and efficiency. One of the most critical, yet often overlooked, aspects of kitchen maintenance is regular hood cleaning. Keeping your restaurant hood clean isn't just a best practice; it’s a legal requirement in many areas, with standards such as NFPA 96 setting clear guidelines for hood and duct maintenance.Key Benefits of Res …